Naturally leavened, baked for your business

We supply cafés, restaurants and small retailers with the same slow-fermented sourdough we bake for our regular customers — just at a larger scale.

Why Partner With Us

Consistent, small-batch sourdough

Every wholesale loaf is made from the same naturally leavened starter, mixed and shaped by hand, and slow fermented — no commercial yeast, no emulsifiers, no preservatives. What goes out to your customers is exactly what we'd put on our own table.

Because we bake in small batches, we can work with you on the loaf types, sizes and quantities that suit your menu.

How It Works

Getting started is simple

Get in touch

Message or email us with your business, the loaves you're interested in, and roughly how many you'd need on a regular basis.

We'll talk it through

We'll discuss volumes, pricing, packaging and pickup or delivery to find an arrangement that works for both of us.

Ongoing supply

Once we've agreed on the details, we'll set up a regular baking schedule to keep your shelves stocked.

Interested in Stocking Our Bread?

Let's talk wholesale

Email or message us with a bit about your business and we'll get back to you.

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